Mace – Jathipathri

Mace (Jathipathri) – Kerala’s Golden Spice Veil

Delicate. Complex. Aromatic Luxury.

Unveil the gentle elegance of Kerapot’s Mace, locally known as Jathipathri—the vivid, lace-like covering of the nutmeg seed. Hand-harvested from Kerala’s spice heartlands, our mace brings a subtle warmth, refined flavor, and golden hue to every dish it graces.

Less intense than nutmeg but richer in fragrance, this rare spice is a secret weapon in premium kitchens—perfect for biryani, stews, desserts, and masala blends.

Why You’ll Love It

• Sourced from sun-drenched nutmeg farms in Kerala
• Hand-separated and shade-dried to retain color and aroma
• Delivers a delicate balance of sweet, peppery, and floral notes
• Used in royal Indian cuisine, baking, and Ayurvedic tonics
• Natural – no additives or color enhancers

From rich gravies to festive sweets, mace adds depth without overpowering, making every dish feel a little more special.

Flavor Notes

• Warm & woody
• Slightly sweet and floral
• Hints of cinnamon and pepper

Packaging & Sizes

Aroma-lock pouches for freshness:
50g | 100g | 250g | 500g

Kerapot – Kerala’s Finest, Delivered Naturally

At Kerapot, we honor the essence of Kerala’s spice legacy by bringing you rare and premium spices in their purest form. Our Jathipathri is handpicked, traditionally dried, and packed with care—so every pinch tells a story of flavor, tradition, and craftsmanship.