Malabar Tamarind – Kudampuli – Garcinia Cambogia

Malabar Tamarind  –  Kudampuli – Kerala’s Tangy Culinary Treasure

Sour. Smoky. Soulful.

Bring home the unmistakable flavor of Kerala with Kerapot’s Kudampuli, also known as Malabar Tamarind or Garcinia Cambogia. Sourced from the lush Western Ghats, these sun-dried, smoked fruit rinds are a signature souring agent in traditional Kerala cuisine—especially in fish and seafood curries.

Unlike regular tamarind, Kudampuli adds a deep, smoky sourness that’s both bold and complex. It’s not just a spice—it’s an essential part of Kerala’s culinary identity.

Why You'll Love It

• Sourced from organically grown Garcinia Cambogia trees in Kerala
• Sun-dried and gently smoked for an authentic earthy flavor
• Naturally rich in hydroxycitric acid (HCA)—known for digestive benefits
• Perfect for Kerala-style Meen Curry, rasam, and veg stews
• No additives, no preservatives—just pure, natural goodness

Whether you're recreating grandma’s meen curry or adding depth to your broths, Kudampuli delivers bold taste with a whisper of nostalgia.

How to Use

• Soak a few pieces in warm water before adding to curry
• Adjust quantity to control tanginess and flavor depth
• Ideal for coastal dishes and Ayurvedic recipes

Packaging & Sizes

Eco-friendly, resealable pouches:
250g | 500g | 1Kg

Kerapot – From Kerala’s Forests to Your Kitchen

At Kerapot, we hand-select the finest Kudampuli from trusted growers and process it the traditional way—without shortcuts. What you get is the purest form of this time-honored spice, ready to elevate your cooking and connect you to Kerala’s rich culinary roots.