Homemade Dried Bilimbi Pickle

Authentic Kerala Pickles. Handmade with Heart.

A Tangy Twist from Kerala’s Backyard

Also known as Irumban Puli or Bilimbi, this sharp, tangy fruit is a hidden gem in Kerala homes. We dry these green, sour wonders under the sun to intensify their punch, then blend them with a fiery mix of roasted spices and cold-pressed oil.

A beautifully bold pickle—spicy, sour, and slightly chewy—that brings any meal to life.

Why You’ll Love It

• Made using sun-dried Averrhoa Bilimbi
• Traditional Kerala-style preparation
• No preservatives, no artificial flavors
• Cold-pressed sesame oil for rich taste and aroma
• Small-batch production for freshness and quality

Perfect with hot rice and dal, curd rice, or as a tangy companion to your everyday meals.

Ingredients

• Dried Bilimbi (Irumban Puli)
• Mustard seeds
• Red chili powder
• Fenugreek
• Curry leaves
• Asafoetida
• Himalayan rock salt
• Cold-pressed sesame oil

Add Some Zing to Your Plate

This pickle is a rare find even in Kerala homes today—now you can enjoy it wherever you are.

Available in glass jars of 250g and 400g.

Kerapot: Preserving Kerala, One Jar at a Time

At Kerapot, we don’t just make pickles—we preserve culture, flavor, and tradition. From forgotten fruits like Bilimbi to time-honored recipes, we’re proud to bring Kerala’s soul food to your table.