Nutmeg – Jathikka

Nutmeg (Jathikka) – Kerala’s Aromatic Soul Spice

Warm. Earthy. Deeply Comforting.

Experience the enchanting aroma and rich taste of Kerapot’s Nutmeg, known in Malayalam as Jathikka and in Hindi as Jaiphal. Grown in the fertile spice lands of Kerala, our nutmeg is hand-harvested from ripe fruit, sun-dried, and carefully stored to retain its bold fragrance and essential oils.

Used in both sweet and savory dishes, nutmeg adds a warm, slightly sweet flavor with hints of clove and pepper. It’s a timeless favorite in baking, curries, traditional Ayurvedic remedies, and festive dishes across cultures.

Why You’ll Love It

• Sourced from premium nutmeg plantations in Kerala
• Carefully sun-dried for rich oil content and aroma
• Ideal for desserts, kheers, biryanis, sauces, and spice blends
• Known for calming, digestive, and anti-inflammatory properties
• No preservatives, no artificial polish—just pure, whole spice

Grate it fresh to unlock layers of flavor and scent that transform your dish from everyday to extraordinary.

Flavor Notes

• Warm and nutty
• Sweet-spicy with woody undertones
• Hints of clove and cinnamon

Packaging & Sizes

Whole nutmeg seeds in eco-friendly pouches:
100g  |  250g | 500g 

Kerapot – The Spice Spirit of Kerala

At Kerapot, we bring you spices the way Kerala has always known them—untouched, powerful, and full of soul. Our Jathikka (Nutmeg) is a true expression of Kerala’s deep spice heritage, ready to inspire your cooking and wellness rituals.