Homemade Dried Jackfruit Pickle

Jackfruit Pickle or Chakka Achaar – Kerala’s King of Fruits, Pickled to Perfection

Chunky. Spicy. Unforgettably Delicious.

Presenting Kerapot’s Jackfruit Pickle, locally known as Chakka Achaar—a celebration of Kerala’s seasonal superstar in its most flavorful form. Made from tender, raw jackfruit hand-cut and spiced the traditional way, this pickle is a bold, chunky, and satisfying addition to your plate.

Infused with a medley of Kerala spices, mustard seeds, curry leaves, and cold-pressed oil, it brings together earthy richness and fiery zest in every bite.

Why You’ll Love It

• Made from young, raw jackfruit (chakka)
• Authentic Kerala-style pickling process
• Chunky texture with a bold and tangy spice profile
• Packed with fiber, flavor, and tradition
• No artificial preservatives or synthetic vinegar

Whether you pair it with steamed rice, kanji, or dosa, this pickle offers a nostalgic trip to Kerala’s countryside kitchens—where jackfruit trees shade the backyard and the aroma of spices fills the air.

Ingredients

• Raw jackfruit (chakka)
• Red chili powder
• Mustard seeds
• Fenugreek
• Curry leaves
• Himalayan rock salt
• Asafoetida (hing)
• Cold-pressed sesame oil
• Turmeric

Sizes Available

Packed in eco-friendly glass jars:
250g | 500g

Kerapot – Preserving Kerala’s Seasonal Goodness

At Kerapot, we believe every ingredient has a story—and Chakka Achaar tells the tale of Kerala’s most cherished fruit, captured at its peak and preserved with love. It’s more than just a pickle; it’s a bite of tradition.