Homemade Bird’s Eye Chilli Pickle

Small in Size. Big on Heat.

Introducing Kanthari Chilli Salted, featuring Kerala’s native Bird’s Eye Chilli, locally known as Kanthari Mulaku. These tiny, slender chillies may look harmless—but they pack a powerful punch. Naturally preserved in rock salt brine, they retain their raw heat, sharp aroma, and signature sting that spice lovers crave.

This traditional preparation keeps things simple and intense—just pure Kanthari, salt, and time.

Why You’ll Love It

• Made from organically grown Kanthari chillies
• Preserved using only rock salt and natural methods
• Zero oil, zero preservatives, zero nonsense
• Perfect as a fiery side for kanji, curd rice, or fish curry
• Adds depth and heat to any meal with just one bite

Whether you crush it into your curry or enjoy it whole with a simple meal, Kerapot’s Kanthari Salted is for the brave-hearted and spice-obsessed.

Ingredients

• Fresh Kanthari Mulaku (Bird’s Eye Chilli)
• Rock salt
• Drinking water
• White vinegar

That’s it. No synthetic brine. Just authentic fire.

Available Sizes

Glass jars:
250g | 500g

Kerapot – Pure Kerala, Preserved Naturally

From heirloom recipes to everyday staples, Kerapot brings you the flavors that define Kerala’s food heritage. Our Kanthari Salted is a tribute to those who love their meals bold, clean, and unapologetically spicy.