Homemade Lololikka Pickle

Lololikka Pickle – Kerala's Tangy Childhood Treat

Tart. Spicy. Unforgettable.

Introducing Kerapot’s Lololikka Pickle, a nostalgic burst of Kerala's countryside summers, bottled for your table. Also known as Indian Cherry or Scramberry, this small, bright-red fruit is sour, slightly sweet, and incredibly flavorful—perfect for transforming into a spicy-tangy achaar.

Handpicked at peak ripeness and pickled using traditional Kerala spices, cold-pressed oil, and zero preservatives, our Lololikka Pickle is both a treat and a time capsule.

Why You’ll Love It

• Made from fresh, seasonal wild Lololikka fruits
• Classic Kerala-style spice blend with chili, mustard & fenugreek
• Perfect balance of sour, spicy, and a hint of sweetness
• 100% natural, no vinegar, no artificial colors or preservatives
• Great with rice, dosa, kanji—or just by the spoonful!

It’s the kind of pickle that reminds you of school holidays, village homes, and sticky red-stained fingers.

Ingredients

• Lololikka (Indian Cherry / Scramberry)
• Red chili powder
• Mustard seeds
• Fenugreek
• Curry leaves
• Salt
• Cold-pressed sesame oil
• Asafoetida (hing)
• A touch of jaggery 

Sizes Available

Glass jars: 250g | 500g

Kerapot – Reviving Kerala’s Forgotten Flavors

At Kerapot, we bring rare, seasonal ingredients like Lololikka back to life using time-honored recipes and small-batch care. Our pickles are rooted in Kerala’s soil, memory, and magic—preserved naturally, just like how grandma made them.