Homemade Hog Plum Pickle

Homemade Hog Plum Pickle (Ambazhanga Achar)

Tangy. Spicy. Handcrafted with Love.

Experience a burst of authentic Kerala flavours with Kerapot’s Homemade Hog Plum Pickle, locally known as Ambazhanga Achar. This traditional delicacy is made using fresh, handpicked hog plums—not sun-dried—to preserve their natural tang and crunch. Infused with a bold blend of spices, cold-pressed gingelly oil, and love, this pickle is a true nostalgic treat for every Malayali soul.

Perfect with rice, kanji, or just a sneaky spoonful on its own!

Ingredients

• Fresh Hog Plum (Ambazhanga)
• Cold-Pressed Gingelly Oil
• Mustard Seeds
• Red Chilli Powder
• Turmeric Powder
• Fenugreek Powder
• Asafoetida (Kayam)
• Curry Leaves
• Pink Rock Salt

Why You’ll Love It

• Made with fresh hog plums
• No artificial preservatives or colors
• Handcrafted in small batches using traditional Kerala recipes
• A perfect mix of tangy, spicy, and earthy flavours
• Prepared with cold-pressed oil for a healthier twist

Packaging & Sizes

Carefully packed in leak-proof, food-safe jars to retain freshness:

250g

Kerapot – Homemade Goodness in Every Jar

At Kerapot, we believe the best flavours come from the heart. Our Homemade Hog Plum Pickle is prepared in true Kerala kitchen style—with fresh ingredients, time-tested methods, and a commitment to purity. No shortcuts, just real taste.