Sun Dried Salted Curd Chilli / Thairu Mulaku

Sun-Dried Salted Curd Chilli

(Thairu Mulaku / Kondattam Mulaku)
Spicy. Crispy. Irresistibly Traditional.

Add a fiery crunch to your meals with Kerapot’s Sun-Dried Salted Curd Chilli—locally known as Thairu Mulaku or Kondattam Mulaku. These green chillies are soaked in spiced curd and salt, then sun-dried the traditional way under Kerala’s tropical skies. The result? A spicy, tangy, and crunchy sidekick that’s loved across generations.

Just deep fry until golden, and serve with hot rice, curd rice, kanji (rice porridge), or even as a snack on the side. It’s the crunch of Kerala nostalgia in every bite!

Why You’ll Love It

• Made using authentic Kerala home-style methods
• Naturally fermented and sun-dried for rich flavor and long shelf life
• No preservatives or artificial drying—100% natural
• Ready to fry and serve in seconds
• A perfect spicy touch to simple, comfort meals

Flavor Notes

• Bold heat from green chillies
• Tangy kick from fermented curd
• Earthy saltiness with a crisp bite

Packaging & Sizes

Sun-dried and packed for freshness:
100g | 200g | 500g

Kerapot – Preserving Kerala’s Culinary Heritage

At Kerapot, we believe the simplest things hold the most flavor. Our Kondattam Mulaku is handmade with time-honored techniques—no shortcuts, no compromises. A bite of this sun-dried curd chilli brings you straight to a warm Kerala kitchen, where tradition is always on the table.