Pure Palm Sugar Candy

Pure Palm Sugar Candy

Natural Sweetness. Nutrient-Rich. Kerala’s Traditional Energy Booster.

Introduce your little one to the gentle sweetness of tradition with Kerapot’s Pure Palm Sugar Candy—known locally as Panam Kalkandam. Made from the sap of Kerala’s native palm trees and crystallized without chemicals, this age-old sweetener is rich in iron, calcium, and essential minerals.

Perfect for adding natural sweetness to baby porridges, warm milk, or herbal drinks, it’s a healthier alternative to refined sugar and a trusted remedy for cough and cold relief in children and adults alike.

Why You’ll Love It

• Made from 100% pure palm sap—no additives or preservatives
• Traditionally used in Ayurvedic home remedies
• Rich in iron, potassium, calcium, and antioxidants
• A gentle natural sweetener for baby foods and beverages
• Supports immunity and digestion naturally

How to Use

• Dissolve in milk, porridges, or kanji
• Use in making home remedies for cold and cough
• Crush or grate as needed for sweetening baby dishes

Packaging & Sizes

Packed in hygienic, resealable pouches:
100g | 250g | 500g

Kerapot – Sweet Traditions, Purely Preserved

At Kerapot, we bring you Kerala’s traditional pantry treasures like Pure Palm Sugar Candy—crafted the old-fashioned way to retain nutrients and goodness. Because when it comes to your baby’s health, nature knows best.