Homemade White Lemon Pickle

Subtle, Sour, and Soulfully Kerala

Introducing Kerapot’s White Lemon Pickle, known locally as Velutha Naranga Achaar—a gentle, tangy delicacy deeply rooted in Kerala’s culinary traditions. Unlike its spicier red counterpart, this white version is mild, aromatic, and uniquely flavorful, making it a favorite among generations.

Prepared using sun-ripened lemons, minimal spices, and cold-pressed gingelly oil, this pickle is slow-cooked and rested for weeks to let the flavors bloom naturally. The result? A mellow, citrusy magic in every bite.

What Makes It Special?

• Traditional Palakkad-style preparation
• No chili powder – just the natural tang of lemons
• Perfectly balanced with mustard seeds, asafoetida, and ginger
• Vegan, preservative-free, and made in small artisan batches
• Long shelf-life when stored properly

Whether paired with kanji (rice gruel), curd rice, or a full sadya feast, our white lemon pickle brings comfort, nostalgia, and warmth to your plate.

Simple, Honest Ingredients

• Lemons
• Mustard seeds
• Ginger
• Asafoetida
• Turmeric
• Curry leaves
• Himalayan rock salt
• Cold-pressed sesame (gingelly) oil

Sizes & Packaging

Available in eco-friendly glass jars:
250g | 400g

Kerapot: Pickles with a Purpose

At Kerapot, we don’t just bottle pickles—we preserve stories. With recipes drawn from ancestral kitchens, our mission is to celebrate Kerala’s forgotten flavors and bring them to homes near and far. Our White Lemon Pickle is a tribute to those quiet, flavorful meals that still linger in memory.