Homemade Sweet & Sour Ginger Pickle – Puliyinchi

Sweet & Sour Ginger Pickle – Puliyinchi

A Feast Essential. A Flavor Explosion.

Meet Puliyinchi—Kerala’s famous sweet and sour ginger pickle, made with fresh ginger (inchi), green chilies, tamarind (puli), and jaggery. This irresistible blend of spicy, tangy, and sweet notes is a staple in every Kerala Sadya, traditionally served on a banana leaf during celebrations.

With Kerapot’s Puli Inchi, you get that authentic homemade flavor—slow-cooked, balanced, and bursting with character. It’s more than a pickle; it’s a celebration of taste.

What Makes It Special?Classic Sadya-style recipe

• Made with fresh ginger, tamarind & jaggery
• Balanced with green chilies and mustard seasoning
• No artificial preservatives or added colors
• Vegan, handcrafted in small batches

Perfect as a side for rice dishes, dosa, or even as a zingy dip—it’s a flavor punch in every spoon.

Ingredients

• Fresh ginger
• Tamarind extract
• Green chilies
• Jaggery
• Mustard seeds
• Curry leaves
• Coconut oil
• Salt
• Asafoetida (hing)

Sizes Available

Packaged in eco-friendly glass jars:
200g | 350g | 500g

Kerapot – From Kerala, With Flavor

Puli Inchi is more than just a side—it's part of our identity. At Kerapot, we follow time-honored methods to ensure every spoonful tastes like home. No shortcuts. No compromises. Just pure, powerful Kerala flavor.