Pickles Combo Offer Pack -- Homemade Dried Mango Pickle-200g, Homemade Bird’s Eye Chilli Pickle-250g, Homemade Dried Bilimbi Pickle-200g

Pickles Combo Offer Pack --
Homemade Dried Mango Pickle 200g,
Homemade Bird’s Eye Chilli Pickle 250g,
Homemade Dried Bilimbi Pickle 200g

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Dried Mango Pickle  –  Ada Manga Achaar

A Kerala Classic, Preserved to Perfection

Sun-dried. Spice-infused. Soul-satisfying.

Our Ada Manga Achaar, or Dried Mango Pickle, is a treasured Kerala specialty made with tender raw mango slices, carefully dried under the sun and blended with roasted spices and aromatic oils.
This pickle brings together the tang of dried mango, the kick of red chili, and the richness of mustard and fenugreek—slow-matured for that perfect balance of flavor.

Tastes Like Home

Whether it's served alongside steamed rice and curd, wrapped in a banana leaf meal, or eaten straight from the jar (we won’t judge), Ada Manga Achaar is a nostalgic burst of Kerala in every bite.

What Makes It Special?

• Traditional Ada Manga recipe from rural Kerala
• Sun-dried raw mangoes for intense flavor and longer shelf life
• Cold-pressed sesame oil for aroma and richness
• No preservatives or artificial colors
• Prepared in small, handcrafted batches

Ingredients

• Dried raw mango slices
• Red chili powder
• Mustard seeds
• Fenugreek powder
• Asafoetida
• Curry leaves
• Himalayan rock salt
• Cold-pressed sesame oil

Bring Home the Flavor of Kerala

Order your jar of Dried Mango Pickle today—available in eco-friendly glass jars of 250g and 500g.

Kerapot – Rooted in Tradition

At Kerapot, we’re not just making pickles—we’re preserving stories, tastes, and memories of Kerala’s vibrant food culture. From our village kitchens to your modern pantry, we promise nothing but authenticity in every spoonful.

Shelf life- 6 Months from date of packaging.

Pickle Care Guide
To keep your pickles fresh, flavorful, and safe to enjoy, follow these simple care tips:

• Use a Clean, Dry Spoon - Always use a clean and dry spoon when taking out pickles or chutneys. Moisture or dirty utensils can introduce bacteria, mold, or fungus.
• Seal Tightly After Every Use - Ensure the lid is tightly closed after each use to prevent air exposure, which can spoil the contents over time.
• Store in a Cool, Dry Place - Keep your pickles and chutneys in a cool, dry place, away from direct sunlight and humidity.
• Refrigerate -  Keep refrigerated after opening.

Small in Size. Big on Heat.

Introducing Kanthari Chilli Salted, featuring Kerala’s native Bird’s Eye Chilli, locally known as Kanthari Mulaku. These tiny, slender chillies may look harmless—but they pack a powerful punch. Naturally preserved in rock salt brine, they retain their raw heat, sharp aroma, and signature sting that spice lovers crave.

This traditional preparation keeps things simple and intense—just pure Kanthari, salt, and time.

Why You’ll Love It

• Made from organically grown Kanthari chillies
• Preserved using only rock salt and natural methods
• Zero oil, zero preservatives, zero nonsense
• Perfect as a fiery side for kanji, curd rice, or fish curry
• Adds depth and heat to any meal with just one bite

Whether you crush it into your curry or enjoy it whole with a simple meal, Kerapot’s Kanthari Salted is for the brave-hearted and spice-obsessed.

Ingredients

• Fresh Kanthari Mulaku (Bird’s Eye Chilli)
• Rock salt
• Drinking water
• White vinegar

That’s it. No synthetic brine. Just authentic fire.

Available Sizes

Glass jars:
250g | 500g

Kerapot – Pure Kerala, Preserved Naturally

From heirloom recipes to everyday staples, Kerapot brings you the flavors that define Kerala’s food heritage. Our Kanthari Salted is a tribute to those who love their meals bold, clean, and unapologetically spicy.

Authentic Kerala Pickles. Handmade with Heart.

A Tangy Twist from Kerala’s Backyard

Also known as Irumban Puli or Bilimbi, this sharp, tangy fruit is a hidden gem in Kerala homes. We dry these green, sour wonders under the sun to intensify their punch, then blend them with a fiery mix of roasted spices and cold-pressed oil.

A beautifully bold pickle—spicy, sour, and slightly chewy—that brings any meal to life.

Why You’ll Love It

• Made using sun-dried Averrhoa Bilimbi
• Traditional Kerala-style preparation
• No preservatives, no artificial flavors
• Cold-pressed sesame oil for rich taste and aroma
• Small-batch production for freshness and quality

Perfect with hot rice and dal, curd rice, or as a tangy companion to your everyday meals.

Ingredients

• Dried Bilimbi (Irumban Puli)
• Mustard seeds
• Red chili powder
• Fenugreek
• Curry leaves
• Asafoetida
• Himalayan rock salt
• Cold-pressed sesame oil

Add Some Zing to Your Plate

This pickle is a rare find even in Kerala homes today—now you can enjoy it wherever you are.

Available in glass jars of 250g and 400g.

Kerapot: Preserving Kerala, One Jar at a Time

At Kerapot, we don’t just make pickles—we preserve culture, flavor, and tradition. From forgotten fruits like Bilimbi to time-honored recipes, we’re proud to bring Kerala’s soul food to your table.