Homemade Lemon Pickle
- Product Code: Pickle
- Availability: In Stock
-
₹299.00
Available Options
Kerala-Style Lemon Pickle – Naranga Achaar
Bold. Spicy. Timeless.
At Kerapot, we bring you Kerala’s all-time favorite—Naranga Achaar, or Spicy Lemon Pickle. Bursting with the tang of sun-ripened lemons and the fiery kick of traditional spices, this pickle is a pantry essential in every Malayali household.
Lovingly prepared using hand-cut lemons, roasted spices, and cold-pressed sesame oil, our Lemon Pickle is matured over time, allowing the flavors to deepen and blend into a perfect harmony of sour, spicy, salty, and slightly bitter—just like the way Amma used to make.
Why You’ll Love It
- Classic Kerala-style red lemon pickle
- Made with homegrown lemons and traditional masalas
- Matured naturally for a rich, balanced flavor
- 100% natural, with no artificial preservatives or colors
- Ideal with rice, chapati, dosa, or kanji
Whether it's a simple meal or a grand feast, this pickle adds that perfect zing to elevate your plate.
Ingredients
- Fresh lemons
- Red chili powder
- Mustard seeds
- Fenugreek
- Curry leaves
- Asafoetida
- Himalayan rock salt
- Turmeric
- Cold-pressed sesame oil
Available Sizes
Packed in reusable, eco-conscious glass jars:
250g | 400g
Shelf life- 12 Months from date of packaging.
Pickle Care Guide
To keep your pickles fresh, flavorful, and safe to enjoy, follow these simple care tips:
- Use a Clean, Dry Spoon - Always use a clean and dry spoon when taking out pickles or chutneys. Moisture or dirty utensils can introduce bacteria, mold, or fungus.
- Seal Tightly After Every Use - Ensure the lid is tightly closed after each use to prevent air exposure, which can spoil the contents over time.
- Store in a Cool, Dry Place - Keep your pickles and chutneys in a cool, dry place, away from direct sunlight and humidity.
- Refrigerate - Keep refrigerated after opening.
Kerapot – Pickling Kerala's Soul
We don’t just bottle pickles—we preserve Kerala’s culture, bite by bite. Every jar of Kerapot is handcrafted in small batches with patience, purpose, and passion. Our Naranga Achaar is a tribute to the bold flavors and loving kitchens of our past.