Homemade Garlic Pickle

Homemade Garlic Pickle

Bold. Spicy. Authentically Kerala.

Experience the rich and robust flavors of Kerala with Kerapot’s Homemade Garlic Pickle—a zesty and aromatic delight made from fresh whole garlic cloves, gently cooked in a spiced oil blend with tamarind and hand-pounded Kerala spices. Each clove is perfectly infused with tangy, spicy notes, making it an irresistible sidekick to almost any meal.

Whether paired with rice, dosa, or curd rice, this pickle delivers a punch of flavor with every bite—just like grandma used to make.

Why You’ll Love It

• Made with fresh, locally-sourced garlic
• Slow-cooked using a traditional Kerala recipe
• No artificial preservatives—just pure, spicy goodness
• Rich in antioxidants and natural immune-boosting properties
• A perfect match for rice, paratha, dosa, and even rotis

Flavor Profile

• Deep, savory flavor with a bold spice punch
• Slight tang from tamarind
• Lingering warmth from garlic and toasted spices

Packaging & Sizes

Glass jar, sealed for freshness:
250g | 400g

Kerapot – Crafted with Tradition, Packed with Flavor

At Kerapot, our Homemade Garlic Pickle is a tribute to Kerala’s time-honored recipes—slow-cooked, carefully spiced, and made in small batches with love. It’s not just a pickle—it’s a flavorful memory of home.