Homemade Dried Mango Pickle

Dried Mango Pickle  –  Ada Manga Achaar

A Kerala Classic, Preserved to Perfection

Sun-dried. Spice-infused. Soul-satisfying.

Our Ada Manga Achaar, or Dried Mango Pickle, is a treasured Kerala specialty made with tender raw mango slices, carefully dried under the sun and blended with roasted spices and aromatic oils.
This pickle brings together the tang of dried mango, the kick of red chili, and the richness of mustard and fenugreek—slow-matured for that perfect balance of flavor.

Tastes Like Home

Whether it's served alongside steamed rice and curd, wrapped in a banana leaf meal, or eaten straight from the jar (we won’t judge), Ada Manga Achaar is a nostalgic burst of Kerala in every bite.

What Makes It Special?

• Traditional Ada Manga recipe from rural Kerala
• Sun-dried raw mangoes for intense flavor and longer shelf life
• Cold-pressed sesame oil for aroma and richness
• No preservatives or artificial colors
• Prepared in small, handcrafted batches

Ingredients

• Dried raw mango slices
• Red chili powder
• Mustard seeds
• Fenugreek powder
• Asafoetida
• Curry leaves
• Himalayan rock salt
• Cold-pressed sesame oil

Bring Home the Flavor of Kerala

Order your jar of Dried Mango Pickle today—available in eco-friendly glass jars of 250g and 500g.

Kerapot – Rooted in Tradition

At Kerapot, we’re not just making pickles—we’re preserving stories, tastes, and memories of Kerala’s vibrant food culture. From our village kitchens to your modern pantry, we promise nothing but authenticity in every spoonful.

Shelf life- 12 Months from date of packaging.

Pickle Care Guide
To keep your pickles fresh, flavorful, and safe to enjoy, follow these simple care tips:

• Use a Clean, Dry Spoon - Always use a clean and dry spoon when taking out pickles or chutneys. Moisture or dirty utensils can introduce bacteria, mold, or fungus.
• Seal Tightly After Every Use - Ensure the lid is tightly closed after each use to prevent air exposure, which can spoil the contents over time.
• Store in a Cool, Dry Place - Keep your pickles and chutneys in a cool, dry place, away from direct sunlight and humidity.
• Refrigerate -  Keep refrigerated after opening.