Homemade Banana Stem Pickle
- Product Code: Homemade Pickle
- Availability: In Stock
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₹299.00
Available Options
Vazhapindi Achar – Kerala’s Wholesome Wonder in a Jar
Crunchy. Tangy. Truly One of a Kind.
Say hello to Kerapot’s Vazhapindi Achar—a unique Kerala-style pickle made from the tender inner core of the banana stem. Known for its natural crunch and health benefits, Vazhapindi is an age-old treasure of Kerala’s plant-based cuisine, now elevated with a blend of traditional spices and cold-pressed oil.
This earthy, fiber-rich pickle is spicy, tangy, and slightly bitter, offering a distinctive taste and texture you won’t find in any ordinary pickle.
Why You'll Love It
- Made from freshly harvested banana stem (vazhapindi)
- Packed with dietary fiber, antioxidants, and Ayurvedic benefits
- Balanced with mustard, fenugreek, chilies & curry leaves
- Naturally fermented and preserved with cold-pressed sesame oil
- A great side for rice, dosa, idli, or kanji
It’s not just a pickle—it’s a gut-friendly, crunchy, spicy addition to your everyday meals.
Ingredients
- Fresh banana stem (vazhapindi)
- Red chili powder
- Mustard seeds
- Fenugreek
- Curry leaves
- Himalayan rock salt
- Asafoetida (hing)
- Turmeric
- Cold-pressed sesame oil
Sizes Available
Eco-conscious glass jars:
250g | 500g
Kerapot – Pickling Kerala’s Hidden Gems
At Kerapot, we take pride in turning humble, often-overlooked ingredients into flavorful experiences. Our Vazhapindi Achar is a tribute to Kerala’s resourceful culinary roots—delicious, nutritious, and unforgettable.