Homemade Amla Pickle

Homemade Amla Pickle / Indian gooseberry Pickle

Tangy. Nutritious. Bursting with Kerala’s Natural Goodness.

Discover the wholesome taste of Kerala with Kerapot’s Homemade Amla Pickle—crafted from fresh, handpicked amla (Indian gooseberry) harvested from Kerala’s lush orchards. This pickle blends the sharp tanginess and natural sweetness of amla with traditional spices and a hint of mustard oil, creating a perfect balance of flavor and health.

Known for its rich vitamin C content and antioxidant properties, amla pickle is a delicious way to boost immunity while adding zest to your meals.

Why You’ll Love It

• Made from fresh, organic amla sourced locally in Kerala
• Hand-prepared using traditional Kerala recipes
• Packed with natural spices and sesame oil—no preservatives
• Supports digestion and immunity naturally
• Perfect accompaniment for rice, chapati, or dosa

Flavor Profile

• Tangy and slightly sweet with a spicy kick
• Aromatic sesame oil fragrance
• Balanced blend of traditional Kerala spices

Ingredients

• Fresh Amla (Indian Gooseberry)
• Cold-pressed Sesame Oil
• Mustard Seeds
• Fenugreek Seeds
• Red Chili Powder
• Turmeric Powder
• Hing (Asafoetida)
• Himalayan rock salt

Packaging & Sizes

Freshly jarred for lasting flavor:
250g | 400g

Kerapot – Kerala’s Heritage in Every Jar

At Kerapot, we bring you the authentic taste of Kerala’s kitchens with every jar of Amla Pickle. Made with love and age-old family recipes, this pickle is more than just a condiment—it’s a celebration of health, heritage, and home.